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Asparagus Soup & Fennel Orange Salad
Enjoy asparagus spears and bone broth simmered with shallots, lemon, and parsley for a rich soup. Complete the meal with the zesty Fennel & Orange Salad, featuring mixed greens, sliced fennel bulb, and orange segments. Topped with toasted pine nuts and a citrus vinaigrette, this one-of-a-kind salad is sure to delight!
