Indulge in a delightful lunch with our Autumn Root Vegetable Soup & Roasted Beet Goat Cheese Salad. Our soup is made from hand-selected assorted root vegetables simmered in bone broth and seasoned with leeks and rosemary, while our salad is made from vibrant roasted beets and mixed greens, topped with crumbled goat cheese, walnuts, and a honey Dijon dressing. Enjoy the comforting taste of fall with every bite.