Indulge in a heavenly combination of Ginger Butternut Squash Soup and Arugula Apple Salad. The soup is crafted with creamy Butternut Squash, Olive Oil, Bone broth, Shallots, Ginger, Garlic, Himalayan pink salt, and Thyme, while the salad is made with fresh Arugula, sliced Apples, toasted Walnuts, Olive Oil, and Balsamic Vinegar. Enjoy a delightful culinary experience.