Enjoy asparagus spears and bone broth simmered with shallots, lemon, and parsley for a rich soup. Complete the meal with the zesty Fennel & Orange Salad, featuring mixed greens, sliced fennel bulb, and orange segments. Topped with toasted pine nuts and a citrus vinaigrette, this one-of-a-kind salad is sure to delight!
Indulge in a delightful lunch with our Autumn Root Vegetable Soup & Roasted Beet Goat Cheese Salad. Our soup is made from hand-selected assorted root vegetables simmered in bone broth and seasoned with leeks and rosemary, while our salad is made from vibrant roasted beets and mixed greens, topped with crumbled goat cheese, walnuts, and a honey Dijon dressing. Enjoy...
Indulge in a heavenly combination of Ginger Butternut Squash Soup and Arugula Apple Salad. The soup is crafted with creamy Butternut Squash, Olive Oil, Bone broth, Shallots, Ginger, Garlic, Himalayan pink salt, and Thyme, while the salad is made with fresh Arugula, sliced Apples, toasted Walnuts, Olive Oil, and Balsamic Vinegar. Enjoy a delightful culinary experience.
Enjoy our Tomato Basil Soup made with fresh tomatoes, bone broth, onion, fresh basil, olive oil, and black pepper. Paired with a Caprese Salad of fresh mozzarella, sliced tomatoes, fresh basil leaves, and balsamic glaze. Enjoy this tantalizing combination of flavor and nourishment!